Mulled wine Bellini

Mulled wine Bellini I can take no credit for this most amazing of cocktails and only a crazy person would consider tweaking with the mulled wine Bellini recipe, because it’s already absolute perfection – that’s largely because […]

Raspberry and coconut crumbles

My crumbles are by far the most popular thing I make but I know there are some (albeit crazy) people who aren’t big fans of chocolate and caramel and who like something a little less […]

Chewy cranberry slices

I always go a bit cranberry crazy at Christmas and there’s usually two or three cranberry desserts on our festive menu.  The one thing I will say is that they’re invariably tooth numbingly sweet (to […]

Spicy mushroom noodles

Sriracha is such a wonderful punch of flavour that it can turn the most humble of dishes into a memorable taste. Here, an ordinary dish of mushrooms and noodles gets the sriacha twist along with […]

Traditional Scottish vanilla tablet

Traditional Scottish vanilla tablet Not to be confused with fudge, but which it resembles, traditional Scottish vanilla tablet is more crumbly and sugary in texture – not as soft as fudge, not as chewy as […]

Large Yorkshire puddings

Many people have disasters with their Yorkshire puddings but this recipe generally comes up trumps for everyone who tries it. This is the one I turn to most of the time and I’ve not had a […]

Silverside beef

This is a simple and elegant way to add some sizzle to a joint of roast beef, the secret ingredient being the Worcestershire sauce which itself has a secret ingredient that nobody outside Lea & […]

Millionaire crumbles

I was asked to make my salted caramel carmelitas for a birthday party, but as I knew there would be children present and the salty kick means they’re very much for grown ups, I thought […]

Marmite roast potatoes

I’m not sure how most people make new culinary discoveries, but mine usually come when I’m in a rush; and these Marmite roast potatoes are a perfect example. I wanted to do something a little […]

Christmas gingerbread

Fussy eaters that they are, while my kids can endure relatively spicy food, they both often complain that gingerbread men (or at least the ones we buy in stores) are often a little punchy for […]

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