Indonesian turkey stir-fry
Indonesian turkey stir-fry What makes this Indonesian turkey stir-fry such a hit is the marinade which will also work well with other meats. Turkey, being a healthier option but with a tendency to be rather […]
healthy
Tamarind chicken
Tamarind chicken Ayam sioh, or tamarind chicken, is from the Nyonya cuisine of Malaysia and Indonesia, a blend of Chinese food and Malay spices, developed by the Chinese who migrated to Penang, Malacca, and Singapore. […]
Leek potato soup
Leek potato soup This leek potato soup is another of those recipes that has evolved over time. It used to consist of only three ingredients. But on each occasion I’ve made it I’ve toyed with the […]
Green pesto pasta
Green pesto pasta This green pesto pasta with tenderstem broccoli recipe was very much a dish created from necessity! With very little in the food cupboards I had some friends and their children round for […]
Traditional Kedgeree
Traditional Kedgeree Historically, kedgeree was a rice and bean dish that the British came across on India, known as khichari. By the time it had been transported back home kedgeree had changed dramatically and now […]
Baked cod with gochujang
Baked cod with gochujang Following my success with gochujang roast potatoes I decided to branch out into baked cod gochujang and I am delighted with the result. The gochujang glaze gives this dish a signature […]
Peas with Prosecco and pancetta
Peas with Prosecco and Pancetta Any suggestion that the recipe for this peas with Prosecco and pancetta dish was created just because I like alliteration is wholly true! In truth, it would work just as […]
Chicken fried rice
Chicken fried rice This isn’t the chicken fried rice you’ll find in any takeaway or on any menu! This is very much a home recipe and I’ve stolen from about 97 different cuisines (I think they […]
Orange crispy beef
Orange crispy beef A stir fry is usually what I turn to if I want a quick, healthy meal, but sometimes I just want some comfort food and that’s exactly what you’ll find in this […]
