Spicy mushroom noodles

Sriracha is such a wonderful punch of flavour that it can turn the most humble of dishes into a memorable taste. Here, an ordinary dish of mushrooms and noodles gets the sriacha twist along with […]

Large Yorkshire puddings

Many people have disasters with their Yorkshire puddings but this recipe generally comes up trumps for everyone who tries it. This is the one I turn to most of the time and I’ve not had a […]

Silverside beef

This is a simple and elegant way to add some sizzle to a joint of roast beef, the secret ingredient being the Worcestershire sauce which itself has a secret ingredient that nobody outside Lea & […]

Marmite roast potatoes

I’m not sure how most people make new culinary discoveries, but mine usually come when I’m in a rush; and these Marmite roast potatoes are a perfect example. I wanted to do something a little […]

Ten minute mac ‘n’ cheese

For anyone who has seen my cheat’s macaroni cheese recipe, you’ll know that this is my daughter’s favourite dish. I made the mistake of asking her what she wanted for dinner the other evening (as […]

Italian soup

This is the favourite soup in our household, especially during the winter months!  It was another of my happy accidents when I was trying to use pot barley as a replacement for mince in a […]

Pesto tagliatelle

This is one of our favourite family pasta dishes.  It’s a slight misnomer in that it doesn’t contain pesto.  In fact, it doesn’t contain a number of pesto ingredients!  But it has that same rich, […]

Vegetable Bolognese

While it’s true that self-indulgence is often the culinary force that guides our recipes at The Naughty Cook, we particularly love dishes that are both self-indulgent and healthy, a rare combination, but here is one […]

Speedy orzo Bolognese

This tasty little number is ideal for when you need something easy in a hurry. Although the list of ingredients looks long, there’s just a quick blitz in the processor for the veg and then […]

Sriracha chicken thighs

I’ve been going a little Sriracha crazy lately.  Having never used it before (until my recent noodle recipe) it’s very quickly becoming my go-to ingredient.  I’m fast discovering that it’s especially good as a marinade […]

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