Sriracha chicken noodles

I was given a bottle of sriracha about a year ago as a gift and at the time thought “what do I do with this” as I’d never heard of it before.  Jump forward twelve […]

General Tso’s chicken

This is an incredibly simple, incredibly saucy slow cooker dish that ticks the all-important boxes of great Asian cuisine. It’s sweet, it’s spicy and it’s salty!  If you want to make it child friendly, it’s just […]

Sweet spicy marinated chicken

This deliciously sweet glaze will spice up chicken drumsticks a treat. You can serve them as party snacks just on their own or as part of a more substantial meal if you serve them with […]

Hot Asian beef

The Naughty Cook loves nothing better than a meal that can be prepared at one end of the day, left to cook all day in a slow cooker, and then served up with the minimum […]

Pork with ginger and honey

Best prepared the day before and left overnight to marinate, this is a quick, easy, and flavoursome dish with all the subtle yin-yang contrasts for which Chinese recipes are renowned and with ingredients that are readily […]

Poached chicken with pak choi

A slow cooker is used to create this mouth-watering and juicy poached chicken served with the tasty sauce in which it was cooked together with pak choi and (I suggest) long grain rice. Some 20 […]

Easy chicken and asparagus stir-fry

This is probably my favourite stir-fry and looks as good as it tastes.  It’s perfect for anyone who doesn’t like their Asian cuisine spicy and is also a great way to get the kids to […]

Beef and pepper stir-fry

I jump at the chance to use any recipe that involves getting the wok out. Simple, basic ingredients, take on a whole new flavour of their own when stir-fried, but there is a definite art […]

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