Cheese omelette

A perfect omelette is one of those under appreciated wonders of life and as the health debate tells us that neither eggs nor cheese are the enemy anymore, and we can enjoy them to our […]

Toasted fluffatella

I couldn’t possibly include a recipe for the humble fluffernutter without giving a mention to it’s bigger and naughtier brother, the fluffatella. Just like the fluffernutter sandwich, this takes on a whole new level when toasted. […]

Toasted fluffernutter

I’ll be honest, this is a little bit dirty and you’ll need to keep a napkin nearby. I’m amazed that anyone hasn’t tried a flufferernutter, let alone heard of one, but outside of the US it […]

Catalan tomato on toast

Do we really need a recipe for this? Probably not, but here’s one that gives this most basic of dishes that extra twist of taste helping to make your humble tomato on toast stand out […]

Sloppy Joe meatballs

Sloppy Joe meatballs A sloppy joe immediately conjures up images of a cheap lunch bar in 1930s America. And that, in fact, is exactly where it originated, as an early form of fast food for […]

Ultimate cheese toastie

This is a regular Sunday morning treat. It takes a little time to get right, but it’s worth the effort. It works best with a good quality cheddar and a cheap loaf!  I’ve experimented with different types […]

Extra juicy hot cross buns

I’ll come clean and confess to having not always had the best of relationships with the hot cross bun.  In truth, any form of bread making usually involves a degree of finger-crossing.  If baking is […]

Oatmeal

The oat (Avena sativa), sometimes referred to as the common oat, is a cereal grain plant producing seeds known as “groats”. When these are crushed, or forced through steel rollers, they become rolled oats, or oatmeal, […]

French Cinnamon Toast

This French toast recipe is one of those weekend breakfast treats which I like as a reward for a week of porridge or muesli!  Personally I like a drizzle of maple syrup but for the […]

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