Speedy orzo Bolognese

This tasty little number is ideal for when you need something easy in a hurry. Although the list of ingredients looks long, there’s just a quick blitz in the processor for the veg and then […]

Sriracha chicken thighs

I’ve been going a little Sriracha crazy lately.  Having never used it before (until my recent noodle recipe) it’s very quickly becoming my go-to ingredient.  I’m fast discovering that it’s especially good as a marinade […]

Spicy veggie biryani

Here at The Naughty Cook we love all kinds of Indian recipes with their great range of spices and subtle flavours. And much as we like self-indulgence we also love a good healthy vegetarian dish […]

Creamy coconut chicken curry

I love a curry, but with two small children (albeit growing too fast) I usually find I’m having to reduce the spice content which often takes away some of the pleasure.  I’ve been tinkering with […]

One-pan Italian chicken and rice

This is another of those dishes that has gone through a considerable amount of trial and error until we have the recipe that you see here.  It’s a subtle but simple dish that’s family friendly […]

Roasted red pepper chicken pasta

This is one of those simple pasta dishes which is full of flavour but dead easy to knock together, especially if you’ve got a food processor handy. Ingredients  8¾ ounces / 250g pasta 1 tablespoon […]

Tagliatelle alla bolognese

I’m the first to admit that traditional isn’t my forte and I’m something of a Magpie when it comes to cooking.  But it seems that everyone’s up in arms right now and after the furore […]

Cheesy American beef goulash

This is another of my family friendly staples that often gets knocked up on a Friday night when the kids are grumpy and the parents are tired and in need of something a little comforting! […]

Chicken adobo

If it wasn’t clear before, it should be becoming pretty clear now, that I watch far too many cookery shows on TV! Rarely a day goes by when I don’t have one playing in the background […]

Three ingredient chorizo pasta

Sometimes, simple really is best and this is one of those recipes I regularly knock up in 10 minutes. I’m not going to try and pitch it as haute cuisine or anything sophisticated but it’s […]

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