Creamy coconut chicken curry
I love a curry, but with two small children (albeit growing too fast) I usually find I’m having to reduce the spice content which often takes away some of the pleasure. I’ve been tinkering with […]
October 2016
One-pan Italian chicken and rice
This is another of those dishes that has gone through a considerable amount of trial and error until we have the recipe that you see here. It’s a subtle but simple dish that’s family friendly […]
Peanut butter yorkies
Everyone thinks I’m crazy whenever I suggest these peanut butter Yorkshire puddings but, so far, no one has kept that opinion after trying them! I can’t quite explain why it works, it just does! I’ll […]
World’s best triple chocolate cookies
That may be some boast, but these are the culmination of a lot of cookie baking and even more cookie eating! These triple chocolate cookies have been tried with every permutation of chocolate, sugar, flour, […]
Crispy Parmesan potatoes
Complete credit for this absolutely delicious recipe has to go to my sister who has managed to trump my own parmesan potato recipe! For anyone who has tried that recipe here (spicy parmesan potatoes) I […]
Choccywoccydoodah London
Address 30-32 Fouberts Place, Carnaby, W1F 7PS Opening Hours Monday – Saturday 10am – 6pm Sunday 12pm – 5pm Contact 0207 734 9713 Email: barlondon@choccywoccydoodah.com For many, the term chocolatier evokes images of delicacies lined […]
Roasted red pepper chicken pasta
This is one of those simple pasta dishes which is full of flavour but dead easy to knock together, especially if you’ve got a food processor handy. Ingredients 8¾ ounces / 250g pasta 1 tablespoon […]
Red lentil fusilli pasta
Fusilli pasta is generally made from wheat flour, but various forms of pasta-substitute made from lentils are now commercially available. These look and cook just like their wheat counterparts but are gluten free and healthier. […]
Salted fudge-filled cookies
Despite the rather decadent sounding name, these are actually my stock cookies that are kept in a jar until I want something sweet to have with a coffee! They’re a little less rich and indulgent […]
