Toad in the hole
This is one of the great classic yet humble dishes of undisputed British origin, probably introduced in the early 18th century as a means of using up leftovers from the Sunday roast. Today, it is […]
traditional
Eccles cake
This is the only Eccles recipe you’ll ever need and I consider myself something of a connoisseur! My father loved an Eccles cake (clearly where I get my sweet tooth) and one of my earliest […]
