Indonesian turkey stir-fry
Indonesian turkey stir-fry What makes this Indonesian turkey stir-fry such a hit is the marinade which will also work well with other meats. Turkey, being a healthier option but with a tendency to be rather […]
stir fry
Chicken fried rice
Chicken fried rice This isn’t the chicken fried rice you’ll find in any takeaway or on any menu! This is very much a home recipe and I’ve stolen from about 97 different cuisines (I think they […]
Orange crispy beef
Orange crispy beef A stir fry is usually what I turn to if I want a quick, healthy meal, but sometimes I just want some comfort food and that’s exactly what you’ll find in this […]
Cheat’s chicken chow mein
Cheat’s chicken chow mein Chicken chow mein is probably the most popular stir fry noodles dish in the world. You may be surprised to learn that it is quicker to cook it yourself at home […]
Spicy mushroom noodles
Sriracha is such a wonderful punch of flavour that it can turn the most humble of dishes into a memorable taste. Here, an ordinary dish of mushrooms and noodles gets the sriacha twist along with […]
Sriracha chicken noodles
I was given a bottle of sriracha about a year ago as a gift and at the time thought “what do I do with this” as I’d never heard of it before. Jump forward twelve […]
Spicy Mongolian beef
This is my new favourite Asian cuisine and I’d love to be able to say that it’s from hours of slaving over a hot stove and endless experimentation. That would be a whopping great lie! […]
Pork with ginger and honey
Best prepared the day before and left overnight to marinate, this is a quick, easy, and flavoursome dish with all the subtle yin-yang contrasts for which Chinese recipes are renowned and with ingredients that are readily […]
Easy chicken and asparagus stir-fry
This is probably my favourite stir-fry and looks as good as it tastes. It’s perfect for anyone who doesn’t like their Asian cuisine spicy and is also a great way to get the kids to […]
Beef and pepper stir-fry
I jump at the chance to use any recipe that involves getting the wok out. Simple, basic ingredients, take on a whole new flavour of their own when stir-fried, but there is a definite art […]
