Cubeb pepper

Mostly grown in Java and Sumatra, cubeb pepper (Piper cubeba) is sometimes known as Java pepper or tailed¬† pepper. The fruit is gathered before it is fully ripe and then it is carefully dried. The […]

Sumac

  Sumac is a spice widely used in Middle East and Mediterranean cooking. The sumac bush, with its deep red berries which are dried and ground into a coarse powder, is native to the Middle […]

Kalpasi

Kalpasi, also known as the black stone flower or sea lichen, or in the Middle East shebat al ajooz or ishna, is a species of lichen used as a spice in certain parts of India. […]

Select Language