Peanut butter crumbles

Peanut butter crumbles I’m going crumble crazy right now as I road test some new recipes before the launch of our shop and peanut butter crumbles have been the most requested new addition.  This is […]

Hot Asian beef

The Naughty Cook loves nothing better than a meal that can be prepared at one end of the day, left to cook all day in a slow cooker, and then served up with the minimum […]

Spicy paprika wedges

Everyone needs a stock wedges recipe and this is mine.  It’s simple but results in a lovely soft, fluffy wedge with a vibrant red hue.  Dependent upon taste, you can reduce or increase the cayenne. […]

Boozy pulled chicken

I love my slow cooker and there’s something deeply satisfying about being able to throw everything in while I’m getting ready in the morning; and with little effort there’s a delicious meal waiting for me […]

Extra juicy hot cross buns

I’ll come clean and confess to having not always had the best of relationships with the hot cross bun.  In truth, any form of bread making usually involves a degree of finger-crossing.  If baking is […]

Sweet and sour glazed Chorizo

This is a brilliantly simple and easy recipe that was originally intended as a hangover cure believe it or not.  Since then I’ve used it for just about everything, whether to accompany a meal, taken […]

Tasty tomato soup

Of all the classic soup recipes, tasty tomato will always feature in my list of top flavours, especially when you need something heart-warming and cheering. Whether in a mug huddled round a fire or in […]

Cold butternut squash, ham, and cheese

Inspiration for this recipe comes from Hugh Fearnley-Whittingstall’s Three Good Things.  For anyone liking a meaty salad, this is great immediately after assembly or lasts well for a few days kept in an airtight container.  […]

Chocolate Easter cake egg nest

Credit for this particular recipe has to go fully to Nigella Lawson.  I have an endless capacity for cake, chocolate, dessert or pudding so don’t need much of an excuse to bake these recipes at […]

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