Spicy Parmesan potatoes

Here’s a quick, easy, and delicious way of spicing up potatoes, especially if you’ve got some going spare and you don’t know what to do with them. These are fine as a snack on their […]

Hasselback potatoes

We can thank the ingenious chefs at the Restaurant Hasselbacken in Sweden’s capital, Stockholm, for coming up with this idea in the 1940s. Hasselbackspotatis were an instant hit with the Swedes and eventually emigrated to […]

Crushed garlic potatoes

These are an incredible taste hit with a wonderfully moreish, soft texture.  I often make these as a side to a main meal, but they’re great if you’re having nibbles with some friends and work […]

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