Baked cod with gochujang

Baked cod with gochujang Following my success with gochujang roast potatoes I decided to branch out into baked cod gochujang and I am delighted with the result. The gochujang glaze gives this dish a signature […]

Hakka salt baked chicken

Hakka salt baked chicken Coming from the traditional style of cooking developed by the Hakka people of the South China hill country, this is a method of thoroughly cooking meat without making hard and fully […]

Spicy beef stew with coconut

Spicy beef stew with coconut While primarily associated with Malaysia and Singapore, spicy beef stew with coconut, or rendang daging, is originally from Indonesia, one often served at ceremonial occasions to guests by the Minangkabau […]

Beef casserole with chocolate sauce

Beef casserole with chocolate sauce While it might seem strange to pair chocolate with a beef casserole to many people, there is a long tradition of using the bitterness of cocoa in both savoury dishes […]

Nut roast

Nut roast Vegetarians swear by a good nut roast and it regularly appears at Christmas, or Thanksgiving and harvest festivals in many vegetarian and vegan households, with all the trimmings. But you can serve this at any […]

Peas with Prosecco and pancetta

Peas with Prosecco and Pancetta Any suggestion that the recipe for this peas with Prosecco and pancetta dish was created just because I like alliteration is wholly true!  In truth, it would work just as […]

Tempura king prawns

Tempura king prawns A classic on the Chinese takeaway menu, tempura kings prawns could not be easier for you to make at home provided you’re prepared for some deep fat frying, whether using a dedicated […]

Christmas pudding

Christmas pudding We have inherited the Christmas pudding tradition from the Victorians who not only used suet, dried fruit, apples, candied peel, breadcrumbs, spices, and eggs, but also grated carrots. And there were almost as […]

Pulled chicken mole

Pulled chicken mole Mole, the signature sauce of Mexican cuisine, is one of the main reasons why we love Mexican food, and this pulled chicken mole certainly hits the spot, being rich in complex flavours. […]

Chicken fried rice

Chicken fried rice This isn’t the chicken fried rice you’ll find in any takeaway or on any menu! This is very much a home recipe and I’ve stolen from about 97 different cuisines (I think they […]

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