Hasselback potatoes

We can thank the ingenious chefs at the Restaurant Hasselbacken in Sweden’s capital, Stockholm, for coming up with this idea in the 1940s. Hasselbackspotatis were an instant hit with the Swedes and eventually emigrated to […]

Nutty-licious bites

These quick and easy snacks are little balls of healthy goodness rich with nutritional value as well as tasty. And if that ancient Greek doctor Hippocrates is to be believed they could also be of […]

Seraphina’s snacktime flapjack

These delicious flapjacks are a healthy snacktime option and a favourite with my daughter and my wife, which is why I hardly ever get the chance to eat them myself! The coconut flour and the […]

Catalan tomato on toast

Do we really need a recipe for this? Probably not, but here’s one that gives this most basic of dishes that extra twist of taste helping to make your humble tomato on toast stand out […]

Hot Asian beef

The Naughty Cook loves nothing better than a meal that can be prepared at one end of the day, left to cook all day in a slow cooker, and then served up with the minimum […]

Pork with ginger and honey

Best prepared the day before and left overnight to marinate, this is a quick, easy, and flavoursome dish with all the subtle yin-yang contrasts for which Chinese recipes are renowned and with ingredients that are readily […]

Beef ragù

Ragù is a tasty meat sauce for pasta that is easy to make and can be knocked up a couple of days before you actually need it. In fact, it probably tastes all the better […]

Poached chicken with pak choi

A slow cooker is used to create this mouth-watering and juicy poached chicken served with the tasty sauce in which it was cooked together with pak choi and (I suggest) long grain rice. Some 20 […]

Paul Hollywood bran coconut flapjacks

Paul Hollywood bran coconut flapjacks I can take no credit for the incredible deliciousness of this recipe! To my shame, these were made straight out of a packet. I saw Paul Hollywood’s smiling picture on a […]

Fiery laal maas lamb

This is a truly royal dish having once been a favourite of the maharajas and princes of India. A recipe packed with fiery chillies and garlic, you can expect plenty of heat, although I tone […]

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