Chinese garlic chicken bites

Chinese garlic chicken bites Crisp and deliciously tasty in a sweet sticky sauce, these Chinese garlic chicken bites coated in crunchy Japanese breadcrumbs (panko) are quick and easy to make. They are also baked and […]

Spicy red Thai curry

Spicy red Thai curry This red Thai curry is so quick and easy to make there really isn’t any point buying a jar of paste or ordering it from your local takeaway. Nigel Slater has […]

Cheat’s chicken chow mein

Cheat’s chicken chow mein Chicken chow mein is probably the most popular stir fry noodles dish in the world. You may be surprised to learn that it is quicker to cook it yourself at home […]

Coconut rice

Coconut rice This easy coconut rice recipe packs plenty of flavour and can be made ahead of time and heated up when you need it if you prefer. It will go well with a wide variety […]

Punjabi tomato chicken curry

Punjabi tomato chicken curry This Punjabi tomato chicken curry recipe is easy, and relatively quick – preparation and cooking taking about 40 minutes in all – this is a great way to prepare a deliciously […]

Spicy mushroom noodles

Sriracha is such a wonderful punch of flavour that it can turn the most humble of dishes into a memorable taste. Here, an ordinary dish of mushrooms and noodles gets the sriacha twist along with […]

Italian soup

This is the favourite soup in our household, especially during the winter months!  It was another of my happy accidents when I was trying to use pot barley as a replacement for mince in a […]

Pesto tagliatelle

This is one of our favourite family pasta dishes.  It’s a slight misnomer in that it doesn’t contain pesto.  In fact, it doesn’t contain a number of pesto ingredients!  But it has that same rich, […]

Vegetable Bolognese

While it’s true that self-indulgence is often the culinary force that guides our recipes at The Naughty Cook, we particularly love dishes that are both self-indulgent and healthy, a rare combination, but here is one […]

Sriracha chicken thighs

I’ve been going a little Sriracha crazy lately.  Having never used it before (until my recent noodle recipe) it’s very quickly becoming my go-to ingredient.  I’m fast discovering that it’s especially good as a marinade […]

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