Indonesian turkey stir-fry
Indonesian turkey stir-fry What makes this Indonesian turkey stir-fry such a hit is the marinade which will also work well with other meats. Turkey, being a healthier option but with a tendency to be rather […]
dinner
Tamarind chicken
Tamarind chicken Ayam sioh, or tamarind chicken, is from the Nyonya cuisine of Malaysia and Indonesia, a blend of Chinese food and Malay spices, developed by the Chinese who migrated to Penang, Malacca, and Singapore. […]
Leek potato soup
Leek potato soup This leek potato soup is another of those recipes that has evolved over time. It used to consist of only three ingredients. But on each occasion I’ve made it I’ve toyed with the […]
Tuna pasta bake
Tuna pasta bake A classic and heart-warming family favourite, tuna pasta bake is one of those easy all-in-one dishes you can put together quickly and then pop in the oven to finish off. There are […]
Green pesto pasta
Green pesto pasta This green pesto pasta with tenderstem broccoli recipe was very much a dish created from necessity! With very little in the food cupboards I had some friends and their children round for […]
Beef casserole stew
Beef casserole stew This classic recipe for a beef casserole stew can be done in a slow cooker which will transforms cheaper cuts of stewing steak into moist and tender forkfuls of flavour. Although not […]
Traditional Kedgeree
Traditional Kedgeree Historically, kedgeree was a rice and bean dish that the British came across on India, known as khichari. By the time it had been transported back home kedgeree had changed dramatically and now […]
Baked cod with gochujang
Baked cod with gochujang Following my success with gochujang roast potatoes I decided to branch out into baked cod gochujang and I am delighted with the result. The gochujang glaze gives this dish a signature […]
Hakka salt baked chicken
Hakka salt baked chicken Coming from the traditional style of cooking developed by the Hakka people of the South China hill country, this is a method of thoroughly cooking meat without making hard and fully […]
Spicy beef stew with coconut
Spicy beef stew with coconut While primarily associated with Malaysia and Singapore, spicy beef stew with coconut, or rendang daging, is originally from Indonesia, one often served at ceremonial occasions to guests by the Minangkabau […]
