Tamarind chicken
Tamarind chicken Ayam sioh, or tamarind chicken, is from the Nyonya cuisine of Malaysia and Indonesia, a blend of Chinese food and Malay spices, developed by the Chinese who migrated to Penang, Malacca, and Singapore. […]
chicken
Pulled chicken mole
Pulled chicken mole Mole, the signature sauce of Mexican cuisine, is one of the main reasons why we love Mexican food, and this pulled chicken mole certainly hits the spot, being rich in complex flavours. […]
Chicken fried rice
Chicken fried rice This isn’t the chicken fried rice you’ll find in any takeaway or on any menu! This is very much a home recipe and I’ve stolen from about 97 different cuisines (I think they […]
Chinese garlic chicken bites
Chinese garlic chicken bites Crisp and deliciously tasty in a sweet sticky sauce, these Chinese garlic chicken bites coated in crunchy Japanese breadcrumbs (panko) are quick and easy to make. They are also baked and […]
Spicy red Thai curry
Spicy red Thai curry This red Thai curry is so quick and easy to make there really isn’t any point buying a jar of paste or ordering it from your local takeaway. Nigel Slater has […]
Cheat’s chicken chow mein
Cheat’s chicken chow mein Chicken chow mein is probably the most popular stir fry noodles dish in the world. You may be surprised to learn that it is quicker to cook it yourself at home […]
Smoky Tequila chicken
Smoky Tequila chicken This Tequila chicken recipe was inspired by a Tequila glaze steak I’d enjoyed in a restaurant quite recently . It was absolutely delicious and I thought “what the heck, let’s give it a […]
Punjabi tomato chicken curry
Punjabi tomato chicken curry This Punjabi tomato chicken curry recipe is easy, and relatively quick – preparation and cooking taking about 40 minutes in all – this is a great way to prepare a deliciously […]
Sriracha chicken thighs
I’ve been going a little Sriracha crazy lately. Having never used it before (until my recent noodle recipe) it’s very quickly becoming my go-to ingredient. I’m fast discovering that it’s especially good as a marinade […]
Creamy coconut chicken curry
I love a curry, but with two small children (albeit growing too fast) I usually find I’m having to reduce the spice content which often takes away some of the pleasure. I’ve been tinkering with […]
