Crumbly raisin and biscuit squares

This recipe takes one of the UK’s favourite commercially made biscuits and turns it into something even better and moreish. But you can try this on a variety of different biscuits to get a range […]

Hasselback potatoes

We can thank the ingenious chefs at the Restaurant Hasselbacken in Sweden’s capital, Stockholm, for coming up with this idea in the 1940s. Hasselbackspotatis were an instant hit with the Swedes and eventually emigrated to […]

Nutty-licious bites

These quick and easy snacks are little balls of healthy goodness rich with nutritional value as well as tasty. And if that ancient Greek doctor Hippocrates is to be believed they could also be of […]

Seraphina’s snacktime flapjack

These delicious flapjacks are a healthy snacktime option and a favourite with my daughter and my wife, which is why I hardly ever get the chance to eat them myself! The coconut flour and the […]

Paul Hollywood bran coconut flapjacks

Paul Hollywood bran coconut flapjacks I can take no credit for the incredible deliciousness of this recipe! To my shame, these were made straight out of a packet. I saw Paul Hollywood’s smiling picture on a […]

Toad in the hole

This is one of the great classic yet humble dishes of undisputed British origin, probably introduced in the early 18th century as a means of using up leftovers from the Sunday roast. Today, it is […]

Coconut tray bake

Two of my favourite flavours – cinnamon and coconut – combine in this easy-to-make tray bake that should delight everyone. Wholesome rolled oats provide the body of the cake which can be ready for serving […]

Eccles cake

This is the only Eccles recipe you’ll ever need and I consider myself something of a connoisseur! My father loved an Eccles cake (clearly where I get my sweet tooth) and one of my earliest […]

Stress-free Spanish chicken with chorizo

Nothing could be easier than this simple but delicious way to tray-bake a meal for a family or for guests. Once you’ve prepared the ingredients just put them in the roasting trays and apart from […]

Crushed garlic potatoes

These are an incredible taste hit with a wonderfully moreish, soft texture.  I often make these as a side to a main meal, but they’re great if you’re having nibbles with some friends and work […]

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