Silverside beef

Silverside beef

This is a simple and elegant way to add some sizzle to a joint of roast beef, the secret ingredient being the Worcestershire sauce which itself has a secret ingredient that nobody outside Lea & Perrins knows, although the word is that the original 19th century list of ingredients was found in a skip outside the factory in Worcester in 2009. All we need to know is this will give your roast a great twist.

Print this Recipe Print this Recipe



  • 2lbs 3 ounces / 1kg silverside beef joint
  • 2 tablespoons of Worcestershire sauce
  • 2 garlic cloves, minced


Pre-heat the oven to 200°C / 392°F (180°C / 356°F fan).

In a jug, combine the Worcestershire sauce and garlic with some seasoning.

Put the beef into a tight fitting roasting tray and pour over the sauce and then rub it into the beef (I use latex gloves).

Cook in the oven for 1 hour and 15 minutes.

Remove, cover in foil and leave to rest for 10 minutes.

Slice and drizzle with any leftover sauce.

Print this Recipe Print this Recipe



Peanut Butter Yorkies

About The Naughty Cook 297 Articles
The Naughty Cook is a digital cookery magazine packed with both healthy and indulgent recipes and is owned by Senlac Hill Publishing, UK.

Be the first to comment

Leave a Reply

Your email address will not be published.


Select Language