Peas with Prosecco and pancetta
Peas with Prosecco and Pancetta Any suggestion that the recipe for this peas with Prosecco and pancetta dish was created just because I like alliteration is wholly true! In truth, it would work just as […]
Side Dishes
Gochujang roast potatoes
Gochujang roast potatoes This gochujang roast potatoes recipe was inspired by my success with Marmite roast potatoes. I thought that as it had worked well there is should also work by substituting gochujang for the […]
Coconut rice
Coconut rice This easy coconut rice recipe packs plenty of flavour and can be made ahead of time and heated up when you need it if you prefer. It will go well with a wide variety […]
Large Yorkshire puddings
Many people have disasters with their Yorkshire puddings but this recipe generally comes up trumps for everyone who tries it. This is the one I turn to most of the time and I’ve not had a […]
Marmite roast potatoes
I’m not sure how most people make new culinary discoveries, but mine usually come when I’m in a rush; and these Marmite roast potatoes are a perfect example. I wanted to do something a little […]
Peanut butter yorkies
Everyone thinks I’m crazy whenever I suggest these peanut butter Yorkshire puddings but, so far, no one has kept that opinion after trying them! I can’t quite explain why it works, it just does! I’ll […]
Crispy Parmesan potatoes
Complete credit for this absolutely delicious recipe has to go to my sister who has managed to trump my own parmesan potato recipe! For anyone who has tried that recipe here (spicy parmesan potatoes) I […]
Masala aloo (Bombay potatoes)
There are plenty of different recipes for making this Indian restaurant staple but this is without doubt one of the best. Easy and relatively quick to make once you’ve boiled and prepared the potatoes, this […]
Guinness glazed carrots
These are a great accompaniment to a Sunday roast and achingly easy to make. I’ve tried this recipe with a variety of beers (and even cider) and while my preference is a good stout, feel […]
Cheesy garlic bread
Garlic bread is always great on its own or served as an accompaniment to a main course, especially as part of an Italian meal. This recipe for cheesy garlic bread gives it a definite edge […]
