Pork with ginger and honey

Best prepared the day before and left overnight to marinate, this is a quick, easy, and flavoursome dish with all the subtle yin-yang contrasts for which Chinese recipes are renowned and with ingredients that are readily […]

Beef ragù

Ragù is a tasty meat sauce for pasta that is easy to make and can be knocked up a couple of days before you actually need it. In fact, it probably tastes all the better […]

Poached chicken with pak choi

A slow cooker is used to create this mouth-watering and juicy poached chicken served with the tasty sauce in which it was cooked together with pak choi and (I suggest) long grain rice. Some 20 […]

Paul Hollywood bran coconut flapjacks

Paul Hollywood bran coconut flapjacks I can take no credit for the incredible deliciousness of this recipe! To my shame, these were made straight out of a packet. I saw Paul Hollywood’s smiling picture on a […]

Toad in the hole

This is one of the great classic yet humble dishes of undisputed British origin, probably introduced in the early 18th century as a means of using up leftovers from the Sunday roast. Today, it is […]

Coconut tray bake

Two of my favourite flavours – cinnamon and coconut – combine in this easy-to-make tray bake that should delight everyone. Wholesome rolled oats provide the body of the cake which can be ready for serving […]

Coconut marshmallows

These bite-sized marshmallows coated in coconut are perfect for all sorts of occasions. The size and shape of these can vary according to what you need or have to hand. But always remember to take […]

Fiery laal maas lamb

This is a truly royal dish having once been a favourite of the maharajas and princes of India. A recipe packed with fiery chillies and garlic, you can expect plenty of heat, although I tone […]

Eccles cake

This is the only Eccles recipe you’ll ever need and I consider myself something of a connoisseur! My father loved an Eccles cake (clearly where I get my sweet tooth) and one of my earliest […]

Ultimate cheese toastie

This is a regular Sunday morning treat. It takes a little time to get right, but it’s worth the effort. It works best with a good quality cheddar and a cheap loaf!  I’ve experimented with different types […]

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