About The Naughty Cook
The Naughty Cook is a digital cookery magazine packed with both healthy and indulgent recipes and is owned by Senlac Hill Publishing, UK.

Sweet potatoes

The sweet potato (Ipomoea batatas) is native to the tropical parts of North America and is also known in some parts of the world as a yam or a kumara. It is not the same as […]

Simnel cake

I love Easter because there’s a whole host of recipes I don’t get an excuse to make the rest of the year (aside from an excuse to eat mammoth quantities of chocolate).  I’m particularly fond […]

Cold butternut squash, ham, and cheese

Inspiration for this recipe comes from Hugh Fearnley-Whittingstall’s Three Good Things.  For anyone liking a meaty salad, this is great immediately after assembly or lasts well for a few days kept in an airtight container.  […]

Sticky Ginger Chicken

This is a good, simple oriental dish which is full of flavour but sufficiently unthreatening that all the family enjoy it.  I have a long list of attempted but failed Chinese recipes that just don’t […]

Chocolate Easter cake egg nest

Credit for this particular recipe has to go fully to Nigella Lawson.  I have an endless capacity for cake, chocolate, dessert or pudding so don’t need much of an excuse to bake these recipes at […]

French Cinnamon Toast

This French toast recipe is one of those weekend breakfast treats which I like as a reward for a week of porridge or muesli!  Personally I like a drizzle of maple syrup but for the […]

Meatballs with pasta

Meatballs with pasta In an attempt to reduce my intake of red meat I’ve been trying to find a good turkey meatballs recipe.  For obvious reasons turkey mince doesn’t have that rich depth of flavour […]

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