Traditional Kedgeree

Traditional Kedgeree Historically, kedgeree was a rice and bean dish that the British came across on India, known as khichari. By the time it had been transported back home kedgeree had changed dramatically and now […]

Baked cod with gochujang

Baked cod with gochujang Following my success with gochujang roast potatoes I decided to branch out into baked cod gochujang and I am delighted with the result. The gochujang glaze gives this dish a signature […]

Hakka salt baked chicken

Hakka salt baked chicken Coming from the traditional style of cooking developed by the Hakka people of the South China hill country, this is a method of thoroughly cooking meat without making hard and fully […]

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