Spicy beef stew with coconut While primarily associated with Malaysia and Singapore, spicy beef stew with coconut, or rendang daging, is originally from Indonesia, one often served at ceremonial occasions to guests by the Minangkabau […]
Beef casserole with chocolate sauce While it might seem strange to pair chocolate with a beef casserole to many people, there is a long tradition of using the bitterness of cocoa in both savoury dishes […]
Peanut butter crumbles I’m going crumble crazy right now as I road test some new recipes before the launch of our shop and peanut butter crumbles have been the most requested new addition. This is […]
Peas with Prosecco and Pancetta Any suggestion that the recipe for this peas with Prosecco and pancetta dish was created just because I like alliteration is wholly true! In truth, it would work just as […]
ProGel food colouring The Naughty Cook regularly uses ProGel food colouring products by Lancashire UK-based company Rainbow Dust which was founded in 2008 by three people passionate about supplying cake decorators with edible glitter having […]
Tempura king prawns A classic on the Chinese takeaway menu, tempura kings prawns could not be easier for you to make at home provided you’re prepared for some deep fat frying, whether using a dedicated […]
Christmas pudding We have inherited the Christmas pudding tradition from the Victorians who not only used suet, dried fruit, apples, candied peel, breadcrumbs, spices, and eggs, but also grated carrots. And there were almost as […]
Pulled chicken mole Mole, the signature sauce of Mexican cuisine, is one of the main reasons why we love Mexican food, and this pulled chicken mole certainly hits the spot, being rich in complex flavours. […]
Chicken fried rice This isn’t the chicken fried rice you’ll find in any takeaway or on any menu! This is very much a home recipe and I’ve stolen from about 97 different cuisines (I think they […]
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