Eccles cake

This is the only Eccles recipe you’ll ever need and I consider myself something of a connoisseur! My father loved an Eccles cake (clearly where I get my sweet tooth) and one of my earliest […]

Ultimate cheese toastie

This is a regular Sunday morning treat. It takes a little time to get right, but it’s worth the effort. It works best with a good quality cheddar and a cheap loaf!  I’ve experimented with different types […]

Delicious chicken curry

Creamy coconut and freshly ground cinnamon give this delicious and easy to make chicken curry a lovely Indian ocean flavour and aroma.   Ingredients Spice Mix 2 teaspoons of cumin seeds 1 teaspoon of fennel seeds ¼ teaspoon of fenugreek seeds […]

Sweet and sour fruit salad

This is a really unique and refreshing summery salad that looks harder to prepare than it really is.  Once you’ve tried it once you’ll be far more confident the next time.  The main thing is […]

Slow cooker Bolognese

This is my meaty Italian staple and is dead easy. I’m reluctant to say how many portions it gives because everyone is different when it comes to how much beefy sauce they like to ladle […]

Stress-free Spanish chicken with chorizo

Nothing could be easier than this simple but delicious way to tray-bake a meal for a family or for guests. Once you’ve prepared the ingredients just put them in the roasting trays and apart from […]

Crushed garlic potatoes

These are an incredible taste hit with a wonderfully moreish, soft texture.  I often make these as a side to a main meal, but they’re great if you’re having nibbles with some friends and work […]

Easy chicken and asparagus stir-fry

This is probably my favourite stir-fry and looks as good as it tastes.  It’s perfect for anyone who doesn’t like their Asian cuisine spicy and is also a great way to get the kids to […]

Coconut oil

You will often find coconut oil among the ingredients in the recipes of The Naughty Cook. Not only is the taste delicious, so is the aroma while cooking. Many people prefer it as (arguably) a […]

Beef and pepper stir-fry

I jump at the chance to use any recipe that involves getting the wok out. Simple, basic ingredients, take on a whole new flavour of their own when stir-fried, but there is a definite art […]

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